We are honored to declare that with the support of our background of being an active member of the world market of caviar for about three decades , having cooperation of the most skilful caviar masters, availability of a modern processing and packaging plant with EC approval Code (610) ,besides having a collection of modern processing, packaging, storing and transporting facilities, all of which have the sanitary code of the Iran Veterinary Organzation , we are supplying the best farmed caviar ...
According to the definition presented in some valid sources, " caviar is the processed eggs of the female fish of sturgeon family ". This definition of reliable source proves that the processed eggs ...
Currently Iranian caviar farms have focused their activity on production of Beluga caviar , which is the most expensive kind among all sturgeon species. Iranian caviar farms, having the ideal climate ...
How to eat caviar depends on personal taste and habits. For some people, especially those living close to the sea , fishy taste is very common and desirable. On the country, for others it might be undesirable ...
In addition to protein and fat, caviar contains 1-2% nutrient elements such as Phosphor Calcium, Magnesium, Iron and Selenium ( not mentioning chloride sodium) . Caviar is rich of vitamin , vitamin groups, acid folic , biotin and niacin . The main fatty acids in caviar is arachidonic acid , which is highly needed for a ...
" Pars Diamond Caviar " is presented in 30 , 50 , 100 and 200 gram tins and glass jars for the retail market and 500 and 1000 gram tins for whole sale market . All packaging bear the security tag of " Pars Diamond Caviar " and serial number by which the orginality of package can be traced back.
The optimum temperature for storage of caviar is between 3- to 0 degree centigrade. Caviar can be kept for about one year when it is packed in tins of 1 or 1.8 kg capacity,while its shelf life is reduced to only 3 months when it is repacked in small jars or tins like 30 , 50 or 100 gram capacity in vacuumed condition. We ...
